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Red Meat Linked to Cancer and Heart Disease - NYTimes.com
nytimes.com/2012/03/13/health/research/red-meat-linked-to-cancer-and-h.. |
Red meat & mortality & the usual bad science
zoeharcombe.com/2012/03/red-meat-mortality-the-usual-bad-science/ Digs into the data and shows that it's teeming with contradictions, including that the mid-meat eaters have LOWER mortality than the non-meat eaters. Link by Craig |
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Science, Pseudoscience, Nutritional Epidemiology, and Meat
garytaubes.com/2012/03/science-pseudoscience-nutritional-epidemiology-.. Points out confounding factors not considered Link by Jenny Ford |