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Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium
mbio.asm.org/content/6/2/e00009-15.full#sec-2
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pinterest.com/pin/339458890639834704/
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“Meme debunks study claims about herbicides promoting antibiotic resistance.”
GMO Fear Mongering glyphosate Monsanto
    Rebuttal link created 2015-03-27 23:45:29.07 by tscanlon

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