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Red Meat Consumption Linked to Increased Risk of Total, Cardiovascular, and Cancer Mortality - March 12, 2012 -2012 Releases - Press Releases - Harvard School of Public Health
hsph.harvard.edu/news/press-releases/2012-releases/red-meat-cardiovasc..
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Red meat & mortality & the usual bad science
zoeharcombe.com/2012/03/red-meat-mortality-the-usual-bad-science/
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“Digs into the data and shows that it's teeming with contradictions, including that the mid-meat eaters have LOWER mortality than the non-meat eaters.”
Health Science nutrition epidemiology
    Rebuttal link created 2012-04-09 00:39:13.857 by Craig

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